Fuel up

Was a turbulent ride back to SG from HK – the pilot primed us 3 times before takeoff. Thankfully I made a wise choice for breakfast – light enough to just about withstand the lunging and tossing, but heavy enough to keep me alert.

The last time I had fresh HK fishballs was in 2007, so I was thrilled to savour them again πŸ™‚ Hmm. This is the reason why I don’t eat fishballs back in SG – no matter what people say about the ‘springyness’ of XYZ stall’s fishballs and meepok, they can’t beat greyish HK fishballs made with smooth fish meat, accented with dried orange peel… Hmm…


About lilac butterfly

Live. Love. Learn. Laugh. Write. Draw. Colour. Blend. Play. Dream. Cry. Reflect. Pray. Sing. Worship. Bake. Cook. Rest. Give thanks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: