Recipe 12: Yakiudon

Another easy recipe. What I love about how Finance Minister does this is that it has endless variants (and she does it soggy – the way we both like it ;)). Every time she cooks this, it comes out different! πŸ™‚ Hence, just capturing the process (and its wisdom) suffices.

Like putting in the ‘hard’ bits of the vegetables in first, to cook them for a longer time. Like not adding water to the noodles first. Like using stock instead of just water to hydrate the dish.

Depending on one’s mood, it could be a true Japanese-flavoured udon, rojak-Singaporean style, or even with Mexican chilli notes!

Yummy yakiudon…



About lilac butterfly

Live. Love. Learn. Laugh. Write. Draw. Colour. Blend. Play. Dream. Cry. Reflect. Pray. Sing. Worship. Bake. Cook. Rest. Give thanks.

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