An early birthday celebration. We use birthdays as opportunities to try new things. Thankfully, the Singaporean penchant for food means that it’s never difficult to sniff out new food places.
Cherry Garden. We arrived hungry – at least, I did, after 3 hours of pastel chalk :p
My faves: Kurobuta char siew; Patin fish with bean crumbs; Century egg congee; and the Cream of avocado with walnut ice-cream dessert 🙂
“Cream of avocado, it is.”
A Cherry Garden birthday special 🙂