Is it a good sign if you begin to plan dinner based on what you have hiding in the fridge?
It could go either way, isn’t it? Either you’re really getting better at cooking at the drop of a hat, or you’re really bad at doing groceries + have the memory of a fish.
We had (surprise!) back bacon, fresh mushrooms, parmesan cheese and angelhair pasta. Only thing lacking was fresh basil. Let’s do aglio olio, ok?
Wasn’t the best, but wasn’t too bad either. More practice! 🙂